Bolcheriet® Skagen

In Bolcheriet® Skagen you can observe how the sweet boilers make the sweets and toffees over open fire. When the sweets are made, taste and colour are added to the hot sugar paste, and then it is stretched on hooks. The pattern is created and the paste is stretched until the right size is achieved. When the sweets are ready you can have a warm and delicious taste.
Boiled sweets are made from Monday to Friday - however, the opening hours are extended to all days in July.
In some periods you can participate in the production and make your own lollipop against a small fee.